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	<title>Neo Kobe Pizza &#187; pomodoro</title>
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		<title>An Easier Way to Make Homemade Tomato Sauce</title>
		<link>http://neokobepizza.com/2010/03/an-easier-way-to-make-homemade-tomato-sauce/</link>
		<comments>http://neokobepizza.com/2010/03/an-easier-way-to-make-homemade-tomato-sauce/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 16:28:25 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[home made tomato sauce]]></category>
		<category><![CDATA[homemade tomato sauce]]></category>
		<category><![CDATA[how to make tomato sauce]]></category>
		<category><![CDATA[make your own]]></category>
		<category><![CDATA[make your own tomato sauce]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[real tomato sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://neokobepizza.com/?p=24</guid>
		<description><![CDATA[Since it is impossible to find a food mill for a reasonable price here, I used to press my boiled tomatoes through a strainer.  This was very messy.  Then I realized that there was probably an easier way.  I thought it would be a risk because if you boil tomatoes for too long, they will [...]]]></description>
			<content:encoded><![CDATA[<p>Since it is impossible to find a food mill for a reasonable price here, I used to press my boiled tomatoes through a strainer.  This was very messy.  Then I realized that there was probably an easier way.  I thought it would be a risk because if you boil tomatoes for too long, they will melt into the water.  So I added a few minutes, bringing them to a boil, and then turning down the heat, and letting them simmer until they looked like they were going to fall apart.</p>
<p><a href="http://neokobepizza.com/wp-content/uploads/2010/03/boiledtomatoes.jpg"><img class="alignnone size-medium wp-image-25" title="boiledtomatoes" src="http://neokobepizza.com/wp-content/uploads/2010/03/boiledtomatoes-300x226.jpg" alt="Boiled Tomatoes" width="300" height="226" /></a></p>
<p>Then, with a slotted spoon, I transferred them to a bowl, and peeled each one, and crushed them with a regular old mashed potato mashing weapon.</p>
<p><a href="http://neokobepizza.com/wp-content/uploads/2010/03/mashingtomatoes.jpg"><img class="alignnone size-medium wp-image-26" title="mashingtomatoes" src="http://neokobepizza.com/wp-content/uploads/2010/03/mashingtomatoes-300x226.jpg" alt="Crushed Tomatoes" width="300" height="226" /></a></p>
<p>This turned out to be a lot easier and a whole lot less messy than pressing them through a strainer.  It tastes just the same, and isn&#8217;t any wetter.  I&#8217;m very happy with the results.</p>
<p><a href="http://neokobepizza.com/wp-content/uploads/2010/03/tomatosauceprocess.jpg"><img class="alignnone size-medium wp-image-28" title="tomatosauceprocess" src="http://neokobepizza.com/wp-content/uploads/2010/03/tomatosauceprocess-300x155.jpg" alt="Making Homemade Tomato Sauce" width="300" height="155" /></a></p>
<p><a href="http://neokobepizza.com/wp-content/uploads/2010/03/tomatosauce.jpg"><img class="alignnone size-medium wp-image-27" title="tomatosauce" src="http://neokobepizza.com/wp-content/uploads/2010/03/tomatosauce-300x180.jpg" alt="Homemade Tomato Sauce" width="300" height="180" /></a></p>
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