Home Made Tomato Sauce
Posted on
March 03, 2010 by
Nicole
Making your own tomato sauce is very easy. All you need is a pot, water, and a strainer.
Get some tomatoes that are very ripe. They should be almost at the end of their edible life, very red and soft. Boil them for about 15 minutes or until the skins start to split apart, and then press them through the strainer, discarding the peels.
At this point, it might be thinner than you like. To thicken it, just simmer it slowly while stirring, to reduce it.
From there, you can use it just like you’d use canned sauce. It just won’t have as much salt, and is very much tastier.
